2002 Buccella Cabernet Sauvignon
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Tasting notes
Deep, saturated ruby. Very ripe, youthfully medicinal aromas of black fruits, bitter chocolate and licorice. Large-scaled, fat and full in the mouth, with terrific depth of black raspberry, licorice and chocolate flavor. This has a wonderfully seamless texture with enough supporting acidity to give it lift and shape. Finishes very long, with suave, building tannins and a flavor of Valrhona chocolate.
Critic scores
Robert Parker
Stephen Tanzer, Vinous
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The 2002 Cabernet Sauvignon (which I believe is the debut release) is a 403-case blend of 96% Cabernet Sauvignon and 4% Merlot that was bottled unfined and unfiltered after spending time in French oak. It is a sexy, Pomerol-styled red that brings to mind the brilliant Hundred Acre from Jayson Woodbridge. A deep ruby/purple color is followed by gorgeous aromas of flowers, black fruits, and kirsch. A silky-textured, medium to full-bodied, hedonistically as well as intellectually satisfying wine, it can be enjoyed now and over the next 10-12 years. Kudos to proprietors Bill and Alicia Dean for such an impressive beginning. Tel. (707) 944-1000; Fax (707) 944-1122