2018 Cameron Winery Clos Electrique Blanc
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Tasting notes
Tasting notes
Score 18.5/20 · Drink 2021-2038, Jancis Robinson MW, May 2024
Tasted from magnum. Chardonnay. Bloom on 17 June. Very warm July and August followed by a dry, temperate September. Harvest on 30 September. Yields were 1.7 tons/acre with fruit chemistries of 23.2 Brix and pH 3.25. Pale gold in colour. Ripe peach and candied lemon peel. Satiny texture with a light pithiness and vibrant fresh acid. Incredibly concentrated and long with a mineral stoniness to the finish. (SCJ)
Critic scores
Critic scores
19
19/20
Jancis Robinson MW
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Cameron Winery
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