2011 M. Chapoutier Condrieu Coteau du Chery
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I was blown away by the 2011 Condrieu Coteaux du Chery! One of the top Condrieu I was able to taste during my more than two weeks spent working in the region, it boasts spectacular, exotic notes of ginger, apricot, tangerine and white flowers to go with a full-scaled, seriously fruited, yet ethereal and elegant feel on the palate. Tasting like the essence of Condrieu, it too is blockbuster stuff that I wish every reader could taste. This was an incredible tasting with Michel Chapoutier and his second hand man, Pierre-Henri Morel. Certainly one of the success stories in wine, which Robert Parker does a fabulous job of detailing in Issue 204, this estate goes from strength to strength in just about every appellation in the Rhone Valley. Looking specifically at Hermitage, Chapoutier owns a massive 64 acres, mostly on the famed Bessards lieu-dit, yet also with significant portions on Le Meal, L’Ermite and Les Greffieux, with smaller portions in the Beaume and Murets lieux-dits. From this he fashions five reds (Monier De La Sizeranne, Les Greffieux, Le Meal, Le Pavillon and L’Ermite) and four whites (Chante Alouette, Cuvee de l’Oree, Le Meal Blanc and L’Ermite Blanc), all of which are brilliant wines, with the best ranking up alongside the top wines in the world. In addition, his Saint Josephs (Les Granits and Le Clos) are some of the leading wines of the appellation (along with Guigal’s Vignes de l’Hospice and a few others), and his Cote Rotie La Mordoree, which comes from his 12 acres (split between the roughly defined Cote Blonde and Cote Brune regions), is always a classic example of the appellation. I was also able to taste through a full lineup of his Languedoc and Roussillon releases, all of which were impressive. I’ll review those wines in my 2014 coverage on those regions. Looking at the 2011 whites, these were all tasted by Robert Parker last year, but since I tasted through the lineup, I opted to include reviews here as well. Importer: Terlato Wines International, Lake Bluff, IL; tel. (847) 604-8900
Critic scores
Josh Raynolds
Jeb Dunnuck, Wine Advocate
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Light, bright gold. A highly aromatic bouquet evokes pear, peach nectar, melon and white flowers. Round and supple in texture, offering densely packed honeydew and pit fruit flavors that expand and brighten with air. Finishes smooth and sappy, with lingering peach and mineral notes.