One of the leading names in Australian wine, managed today by Peter Fraser, Yangarra farms its 90 hectares of vines biodynamically. The McLaren Vale estate works with Rhône varieties and is best known for its outstanding Grenache, the top botting of which is its High Sands cuvée. 

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Explore the biodynamic wines made by Peter Fraser at Yangarra in the McLaren Vale, Australia, including their top Grenache 

Discover the Yangarra wines, McLaren Vale, Australia 

Yangarra    

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2014 Ovitelli Grenache

Ovitelli Grenache

Yangarra Estate

McLaren Vale

Still wine

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2014 Ovitelli Grenache

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2014 Ovitelli Grenache

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