2006 Sea Smoke Pinot Noir Southing
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Tasting notes
Red and dark berry preserve aromas are complemented by notes of rooty sassafras, vanilla and smoky Indian spices. Sweet raspberry and boysenberry flavors stain the palate and pick up a spicy quality with air, along with a note of candied rose. In a weighty style but not lacking for energy or freshness, with strong finishing thrust and a persistent note of candied flowers. (JR)
Critic scores
Robert Parker
Antonio Galloni, Vinous
More reviews and scores
The 2006 Pinot Noir Southing exhibits an evolved medium ruby color as well as a big, spicy, earthy nose displaying hints of roasted herbs, sweet cherries, and red currants. The complex aromatics are followed by a medium-bodied wine with complex flavors, melted tannins, and plenty of red fruit as well as tart cherries. It should be drunk over the next 2-3 years given its seemingly fast track evolution. Tel. (805) 737-1600; Fax (805) 737-1620
Saturated red. Powerfully scented nose displays sexy red and dark berry liqueur, candied cherry and a musky floral quality. Deeply concentrated black raspberry and cherry flavors are energized by tangy minerals and pick up rooty licorice and sassafras with air. Finishes with notes of black pepper and smoky Indian spices and excellent persistence. (JR)