2005 Saint-Joseph Les Granits
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Tasting notes
The 2005 St.-Joseph Les Granits displays the classic stony, flowery, black currant nose with the unmistakable crushed rocks, quince, and licorice notes. Full-bodied, pure, with stunning concentration and intensity, this wine has incredible transparency, as well as depth. It should age for 15 or more years. With twenty vintages under his belt, Michel Chapoutier and his impressive winemaking staff go from strength to strength. These are among the world’s greatest wines, especially the single vineyard wines, many of which will last 50 or more years.The 2006 reds from Chapoutier display good acidity and freshness. If they lack the powerful tannic structures of the 2005s, and perhaps some of that vintage’s density, they are certainly not light wines. It is a vintage of finesse and concentration, but with considerable up-front charm. Again, 1991 is a useful historic reference. They are the perfect foil for those buying 2005s, which will require deferred gratification. The single-vineyard, or as Chapoutier calls them, the “Selections Parcellaires” wines, are all aged in small barrels, often 100% new oak, and bottled with neither fining nor filtration. Production is relatively small, with the tiniest cuvee, the Crozes-Hermitage Les Varonnieres usually 200-325 cases, and the rest of the single-vineyard wines averaging around 480-625 cases. The largest is usually the St.-Joseph Les Granits or the Ermitage Le Pavillon, which can be as high as 1,000 or so cases in an abundant vintage. Again, the 2005s all exhibit the vintage’s density, tannic structure, and long-term aging potential. At the same time, the 2006s at Chapoutier remind me of 1991, initially an underrated vintage of wines with ideal balance. If they lack the pure power and structure of 2005, they are well-served by their purity and equilibrium. There are four single-vineyard cuvees of Ermitage. Production is small, running from about 275-300 cases of Les Greffieux, 480-500 of Le Meal, 800-1,100 for Le Pavillon, and 200-600 for L’Ermite Importer: Terlato Wines International, Lake Bluff, IL; tel. (847) 604-8900
Critic scores
Robert Parker
Robert Parker
More reviews and scores
Inky ruby. Suave red berry preserves and kirsch on the nose, with sexy oak spice and floral qualities adding intrigue. Plump raspberry and creme de mure flavors are gently supported by velvety tannins, picking up sexy spice cake and rose pastille nuances on the finish. Balanced to age but irresistible now.
Deep ruby. Open-knit, lush aromas of raspberry and strawberry preserves, accented by exotic gingerbread and mocha. Explosively sweet and lush, with creamy red berry flavors and a fine, dusty mineral undertone. This has excellent concentration and persistence, finishing on a vivid raspberry note, with a hint of smoked meat.
Dark crimson. Light and slightly raw fruit and oak on the nose. Perfectly serviceable clean winemaking but very embryonic. Medium weight, sweet start and very dry finish. Old vines on stony, granitic soils, fermented in concrete then aged in mainly new oak. (JR)