2007 Château Pavie
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Tasting notes
Very pretty density and dark-berry, bitter-chocolate and smoked-oak character. Some coffee, too. Full-bodied, firm and racy. Drink or hold.
Critic scores
Wine Spectator
Robert Parker
More reviews and scores
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Pavie has a very clear, almost refulgent color in the glass. The bouquet is well defined with plush crushed strawberry, raspberry, cedar and mint aromas on the nose, almost Margaux-like in style thanks to a floral tincture. The palate is medium-bodied with grainy tannin, cedar and graphite-tinged black fruit that gently grips the mouth. There is impressive structure here, a Pavie that seems to have firmed up in recent years. As I suggested in my previous note, this is one of the few Saint Emilion wines that merit cellaring. Tasted February 2017.
Smells sweeter than the Angélus – sweeter fruit and sweeter oak spice. Still quite a firm grip and you can taste the muscular extraction that went on here but there is still the fruit to balance the structure. Slight bitterness on the finish, I think from that extraction and a lot of oak. (JH)
About the producer
The slopes of Château Pavie were planted as far back as the fourth century by the Ancient Romans and it has been a well-known producer in Saint-Émilion since the middle of the 19th century.