2009 Joseph Phelps Cabernet Sauvignon Backus Vineyard
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Tasting notes
A brilliant wine, the 2012 Cabernet Sauvignon Backus Vineyard is aging in grand style. Bright red-toned fruit, spice, cinnamon, rose petal and a kiss of well-judged oak all meld together effortlessly. I especially admire its freshness, vibrancy and overall balance. This is a terrific showing. (AG)
Critic scores
The Wine Advocate
Stephen Tanzer, Vinous
More reviews and scores
The Cabernet Sauvignon Backus is their single-vineyard wine made on the lower hillsides of the Vaca Mountains at the Oakville crossroads. The 2012 Cabernet Sauvignon Backus, a blend of 93% Cabernet Sauvignon and the rest Malbec and Petit Verdot, spent 24 months in 100% new French oak. There are 2,900 cases of this massive wine, which is certainly the most backstrapping, highly extracted, muscular Cabernet in the Phelps portfolio. It is inky bluish purple to the rim, showing notes of underbrush, dusty soil notes and plenty of blackberry and blueberry fruit. An elegant and relatively large production for this vineyard, the 2012 is a beauty and the tannins are surprisingly civilized for such a young Backus. It can be drunk in 3-4 years, but will keep 30 or more. (RP)
Lots of blackberry, smoked meat and mahogany aromas. Full body, chewy tannins, mineral and mint. Long and intense finish.
Espresso, mocha, cloves, violets and plums all meld together in the 2010 Cabernet Sauvignon Backus Vineyard. Rich, sumptuous and layered, the 2010 boasts tons of depth and pure structure. Much more expressive than the 2010 Insignia is today, the Backus is relatively open at this stage. At the same time, though, the underlying structure suggests the 2010 will drink well for many years. (AG)
About the producer
California winery Joseph Phelps is best known for its flagship Insignia cuvée, one of the first and finest proprietary red wines in the Napa Valley.