2002 Peter Michael L'Esprit des Pavots
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Tasting notes
(a blend of 49% cabernet franc, 45% cabernet sauvignon, 4% petit verdot and 2% merlot) Deep ruby. Sexy aromas of black raspberry, mocha, black licorice and tarry oak. Superripe and sweet in the mouth, with somewhat medicinal flavors of black cherry, menthol and mocha. Finishes with huge, slightly tough tannins. This wine is from younger vines replanted in one part of the Pavots vineyard at higher density, using what winemaker Morlet described as a field selection of better clones.
Critic scores
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
The seriousness of a Bordeaux varietal program is evidenced by the quality of Peter Michael’s second wine, L’Esprit des Pavots. This is no ordinary second wine, and it is probably inappropriate to even think of it that way as each of the vintages to date has merited an outstanding score. The 2002 (385 cases) is a completely different blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and a tiny dollop of Petit Verdot. It does not possess the density of the 2001 but reveals more charm and aromatics along with a seductive, silky personality. It offers noteworthy aromas and flavors of coffee roast intermixed with mocha, chocolate, black currants, cherries, and licorice. Drink it over the next 7-10 years. P.S. For those who have them in the bottle, the final ratings for the 2002 Chardonnays are as follows: Belle Cote (96), La Carriere (97), Cuvee Indigene (95), Ma Belle Fille (96), Mon Plaisir (94), and Point Rouge (98). (Release date 9/05) Tel. (707) 942-4459; Fax (707) 942-0209
(from Peter Michael's original Pavots parcel, recently replanted) Good deep, bright ruby. Expressive aromas of cassis, black cherry, cracked pepper and menthol. Sweet, round and lush, with rich, layered flavors of black raspberry, chocolate and coffee. In comparison to the flagship blend, these cheek-coating tannins are a bit more rustic. But impressive for a wine from young vines.
About the producer
Founded in 1983 by Sir Peter Michael CBE and his wife Margaret, Peter Michael Winery produces some of California’s finest wines.