2009 Colgin Cariad
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Tasting notes
The 2009 Proprietary Red Cariad is a blend of 59% Cabernet Sauvignon, 22% Merlot, 10% Cabernet Franc and 9% Petit Verdot. This full-bodied red reveals slightly more forest floor, menthol, bouquet garni, espresso roast, blackberry and black currant characteristics as well as more tannin than the Tychson Hill. It comes across like an elegant hybrid blend of a rich Bordeaux-styled wine from Napa Valley with a focused, structured, French sensitivity. It should age effortlessly for 20-25 years. There are a lot of magnificent estates with Shangri-La-like beauty spread throughout California, and the Colgin property is in the top ten list for spectacular views as well as top quality. Sitting atop Pritchard Hill with stunning views of Lake Hennessey and the surrounding mountains, their IX Estate Vineyard is on a steep, intimidating hillside. It is one of the must-see attractions in Northern California, if not the entire state. The longstanding winemaking team of Ann Colgin, Allison Tauziet and Bordeaux consultant Dr. Alain Raynaud has produced some magnificent wines over the years (the 2001s, 2002s, 2005s, 2007s and 2008s) as well as amazing efforts in 2009, 2010 and 2012. There are three Bordeaux blend offerings, one from their Tychson Hill estate vineyard off Highway 29, north of St. Helena, and the second, the IX Estate blend. The Cariad is fashioned from a blend of grapes purchased from a number of David Abreu-s well-known and highly respected vineyards. There is also a fourth wine, the IX Estate Syrah, which is often a dead-ringer for a great Northern Rhone. In 2010, March and early April were very cold, but normal conditions persisted over the summer with no heat spikes, and September and October were ideally warm. The results include some spectacular wines that are among the finest I have ever tasted from Colgin. The 2011s were the result of a Draconian-like sorting procedure in both the vineyard and the winery, and significant bleeding of the tanks to concentrate the wines. The wines have turned out well, although as I might expect they are lighter and less significant than the other vintages reviewed. 2012 promises to be a spectacular vintage. This was a big as well as ripe crop (without over-ripeness), and the growing conditions were nearly ideal. In the past, I have underrated Colgin-s Syrahs only to have them in blind tastings later and be blown away by just how profound they are. They are completely different from any other California Syrahs and have an affinity to some of the great 100% single vineyard Syrahs from Michel Chapoutier and the up-and-coming firm of Delas. Tel. (707) 963-0999
Critic scores
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
(15.9% alcohol; 59% cabernet sauvignon, 22% merlot, 10% cabernet franc and 9% petit verdot): Deep ruby-red. High-pitched aromas of blueberry, cherry, wild herbs and minerals. Initially creamy, fat and sweet in the middle but firmed up dramatically with air, ultimately showing a strong graphite minerality and much less lushness and easy sweetness. Finishes with a firm spine of building tannins. The most Medoc-like of this 2009 collection, and in need of at least several years of aging.
The 2009 Cariad Red Wine is a blend of fruit sourced from Thorevilos and Madrona Ranch in St. Helena. It is deep, sensual and beautifully balanced in its dark black fruit, menthol, spices and licorice. This is a much firmer and more structured wine than the Tychson Hill. It doesn't have that wine's sheer early appeal, but it does have the structure to age gracefully for years. Smoke, savory herbs and licorice are some of the notes that frame the explosive finish. The blend is 59% Cabernet Sauvignon, 22% Merlot, 10% Cabernet Franc and 9% Petit Verdot.
(59% cabernet sauvignon, 21% merlot, 11% cabernet franc and 9% petit verdot): Deep ruby-red. Wild, musky aromas of dark fruits, bitter chocolate, roast coffee, licorice and game. Suave, filled in and highly perfumed; wonderfully pliant and refined for a young 2009. Juicy, spicy and extremely long. A beauty in the making and likely to provide early fireworks.
About the producer
Colgin has been producing some of the finest Cabernet blends in Napa Valley since its first vintage in 1992. Within just 13 years, it was recognised as one of the top 50 wine estates in the world by Robert Parker.