2012 DuMOL Syrah Eddie's Patch

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Tasting notes

Tasting notes
Score 95/100 · Drink 2015-2024, Antonio Galloni, Vinous, Jan 2015

Darker tonalities of fruit emerge from the 2012 Syrah Eddie's Patch Hoppe-Kelly Vineyard. Deep and powerful, the 2012 presents a brooding, intense expression of Syrah, with plenty of dark red and blue fruit overtones. I imagine the 2012 will provide readers with a long, broad drinking window of pure pleasure.

Critic scores

Critic scores
17
17/20

Jancis Robinson MW

95
95/100

Robert Parker

More reviews and scores

95 points
Robert Parker
Score 95/100 · Drink 2014-2030, Robert Parker, Dec 2014

The 2012 Syrah Eddie’s Patch (a 410-case, 100% Syrah aged 18 months in 40% new French oak hogsheads) comes from 16-year-old Syrah vines. Aromas of bouquet garni, roasted meats, blackberries and blackcurrants soar from the glass of this blue/black-colored Syrah. Full-bodied with olive tapenade notes, sweet tannin and an expansive, multilayered mouthfeel, this fabulous Syrah should be drunk over the next 12-15+ years.

94 - 96 points
Antonio Galloni, Vinous
Score 94-96/100 · Drink 2017-2024, Antonio Galloni, Vinous, Feb 2014

Graphite, melted road tar, gravel and blue/black fruit flow across the palate in the 2012 Syrah Eddie's Patch Hoppe-Kelly Vineyard. Virile and textured to the core, the 2012 is intensely mineral, nuanced and polished. Here, too, there is a lot to look forward to. The 33% whole clusters are very nicely integrated.

17.5 points
Julia Harding MW, jancisrobinson.com
Score 17.5/20 · Drink 2015-2022, Julia Harding MW, jancisrobinson.com, Oct 2013

Barrel sample. Winemaker Andy Smith. Not much Syrah in Russian River Valley generally. Only 400 c/s produced. They make mostly Chardonnay and Pinot but this is away from coastal breezes and above the fog line. 500 ft on soils with a lot of iron, weathered mountainous soils, 2.5-acre (1-hectare) parcel. Planted 1996 to Estrella River selection on 3309 rootstock. Deep-rooted rootstock, now dry farmed and organic. Steep terrace in the warmer north-easts part of the appellation, facing due south. Whole cluster for the first-picked upper terrace (30% of fruit). Lower vines harvested later. No inoculation for fermentation or malo. Aged in French oak hogsheads, 1/3 new. pH 3.7, TA 6 g/l. Deep dark cherry colour. Sweetly ripe and floral, violets. Hint of vanilla. Blueberry sweetness at first but it finishes much more dark and dry and savoury. Dry finesse to those structuring tannins. Beautifully fresh. Precise. (JH)

About the producer

DuMOL
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Product details

Colour

Red

Taste

Dry

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