2003 Domaine Dujac Morey-Saint-Denis

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Tasting notes

Tasting notes
Score 86/100 · Jasper Morris MW, Inside Burgundy, Jan 2019

Critic scores

Critic scores
88
86-89/100

Allen Meadows, Burghound

89
89/100

Pierre Rovani

More reviews and scores

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2008-2011, Jancis Robinson MW, Sep 2007

Deep crimson with even some purple notes still in there. Pretty closed on the nose still. Much more obvious weight on the palate than the 2004 with refreshing ripe tannins and real impact – even a little bit of lively acidity, which is fairly unusual for a 2003 burgundy. Lots of grit and grist. Even if subtlety is not a strong point. Alcohol is obvious but far from domineering. Exceptionally well done for a 2003 village wine. More of a dramatic hit than something terribly cerebral. 14.5% – quite something in Burgundy! (JR)

87 points
Stephen Tanzer, Vinous
Score 87/100 · Stephen Tanzer, Vinous, Mar 2006

Medium red. Expressive nose combines strawberry, mocha, brown spices and smoked meat. Supple, fat and rich if a bit reduced, with notes of cinnamon, mocha and sweet oak. Finishes with substantial sweet tannins.

87 - 89 points
Stephen Tanzer, Vinous
Score 87-89/100 · Stephen Tanzer, Vinous, Mar 2005

Red-ruby. Pure aromas of black fruits, violet, pepper and brown spices. Dense, sweet and spicy, with ripe flavors of berries, pepper and minerals. But not at all over the top.

About the producer

Domaine Dujac - producer
Domaine Dujac

Domaine Dujac is one of Burgundy’s most famous wine estates. It crafts red Burgundies with a distinct style, from a fantastic array of vineyard plots, including seven Grands Crus.

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Product details

Colour

Red

Taste

Dry

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