2016 Aubert Chardonnay Sugar Shack Estate
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Tasting notes
A small vineyard on the site of the Aubert's residence on the western side of Rutherford, Sugar Shack is the warmest site in the portfolio. Farmed by David Abreu's team with careful attention paid to shade cloth and irrigation, the 2022 Chardonnay Sugar Shack shows remarkable freshness given the site and vintage conditions. Crushed stone, lime and tangerine notes mark the nose, while the wine is medium to full-bodied in the mouth, lush and almost pillowy in texture, then bright and vibrant on the lingering finish. (JC)
Critic scores
Lisa Perrotti-Brown MW, Wine Advocate
The Wine Advocate
More reviews and scores
Very complex, with heather and sliced apple notes and hints of spearmint, salt water taffy, stones and white cedar. Full-bodied with a fluid and beautiful palate. Delicious. Broad and open. Pure fruit to it. So hard not to drink now.
The 2022 Chardonnay Sugar Shack is a powerful wine marked by more of a phenolic textural feel. Dried lemon peel, chamomile, spice and crushed rocks abound. This is an especially savory Chardonnay endowed with real palate presence and tons of class. (AG)
This is very structured and powerful with Montrachet sensibility. Apple and dried pineapple character. Full body. Dense and layered. Almost chewy. Superb structure. Tight and real. Textural. Drink or hold.
About the producer
The Aubert wines, particularly the Chardonnay, have a cult following – beloved for their rich, hedonistic style. Created by Mark and Theresa Aubert in 1999, the property makes some of California’s most sought-after Chardonnay and Pinot Noir, all from single vineyards across Sonoma.