2006 Vérité Le Désir
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Tasting notes
This wine shows plenty of rich fruit, chocolate and earth and possesses softer tannins than in some of the other vintages. The beautiful combination of rich fruit with the wonderful spicy aromatics of this wine struck us as a truly impressive show of complexity and depth.
Critic scores
Stephen Tanzer, Vinous
Robert Parker
More reviews and scores
The 2006 Le Desir, a blend of 49% Cabernet Franc, 41% Merlot, 8% Cabernet Sauvignon and 2% Malbec, is offering a fine balance of concentrated fruit and mature savoriness. It has a deep garnet color and singular aromas of Morello cherries, mint chocolate, coffee grounds, aniseed and black truffles. The palate is still muscular, with gently chewy tannins, fresh acidity, intense fruits and complex savory layers on the finish. It will continue to evolve in bottle over the next decade.
Bright ruby-red. Black fruits, licorice and cedar on the nose. Broad and round but backward, with a distinctly medicinal reserve to the flavors of black fruits, menthol and smoke. The middle palate is currently dominated by the wine's spine and yet the very long finish is lush and sweet. The least obviously minerally of these three 2006s today, but offers great potential.
(50% cabernet franc, 40% merlot, 8% cabernet sauvignon and 2% malbec) Good full ruby. Black fruit aromas lifted by violet, pepper and fresh herbs. At once thick and weightless, with a high-toned quality and pungent minerality to the impressively concentrated medicinal blackberry and licorice flavors. This wonderfully silky blend finishes with tactile, broad tannins, compelling sweetness, and superb lingering black fruit perfume. This one will do some major damage in a tasting of top St. Emilion wines a decade hence.
About the producer

The winery was the dream of Jess Jackson, the man who founded the incredibly successful Jackson Family Wines. He, however, wanted to produce truly fine wine in Sonoma County.