2001 M. Chapoutier Ermitage Le Meal
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Tasting notes
Reminding me of the 2005 (albeit with less concentration) with its classic, straight and focused personality, the 2001 Ermitage le Meal offers lots of gamy meats, olive, bacon fat and dark fruits to go with a medium to full-bodied, seamless, silky and elegant style on the palate. Shining for its purity, elegance and freshness - all of which make it hard to resist today - it's a great choice for readers looking for a classic, mature Hermitage that's drinking at point. It should hold for another 10-15 years.
Critic scores
Robert Parker
Julia Harding MW, jancisrobinson.com
More reviews and scores
Medium deep garnet. Sweet and perfumed deep black fruit – very attractive and inviting aromas. Very very firm thick tannins and a little drying on the finish. Difficult to know how the fruit-tannin interplay will develop. (JH)
Full ruby-red. Granitic aromas of gunflint, minerals and licorice. Lush, rich and seamless but very backward, with very dark flavors of blackberry, licorice and spice. Less obviously sweet than the extraordinary Pavillon bottling, but this, too, dusts the entire palate. A wine of great structure and power. Explosive, gripping finish.
The dense purple-colored 2001 Ermitage Le Meal reveals aromas of blackberry liqueur, smoke, licorice, and toasty oak. While rich, it is neither as expansive nor as broad compared to the 2000. The 2001 possesses good acidity and delineation in addition to a tight, pinched but impressive finish that lasts for 40-45 seconds. It is certainly an outstanding, even profound effort, but not as compelling as previous vintages. Anticipated maturity: 2008-2030. These uncompromising offerings from a young genius are not meant for consumers who want something to drink immediately. They are the essence of bio-dynamically farmed vineyard sites cropped incredibly low, given extended fermentations with indigenous yeasts, and rarely touched until they go into the bottle unfined and unfiltered. In most vintages, the wines are not even racked off their lees, which only adds to their natural style. These are truly remarkable wines, but for most readers, patience is the operative rule as they generally need a good 8-10 years to strut their stuff. Once moribund, over the last 12 years, this firm has become one of the reference points for nearly all the Rhone Valley appellations since the brash yet immensely talented Michel Chapoutier took over in the late eighties. The single vineyard offerings are as good as Rhone Valley wines can be. Moreover, Chapoutier continues to upgrade the quality of those wines offered in more significant quantities than the 500 or so cases each of the single vineyard offerings.Robert Parker, Wine Advocate # 147.