Estimated value

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Tasting notes

Tasting notes
Score 99/100 · Drink 2030-2060, Jeb Dunnuck, Jan 2020

The 2016 Vecina got a few expletives in my notes, and it’s one of the more powerful, structured, inward wines in the lineup. From a site on the western side of the appellation (not far from Harlan Estate), its deep purple color is followed by stunning notes of crushed rocks, violets, chocolate, graphite, and cold steel. It’s an incredible, insanely good Cabernet that’s going to benefit from a decade of bottle age and keep for 30 years or more.

Critic scores

Critic scores
99
99/100

James Suckling

99
99/100

Jeb Dunnuck

More reviews and scores

97 points
Antonio Galloni, Vinous
Score 97/100 · Drink 2020-2031, Antonio Galloni, Vinous, Jan 2020

The 2016 Vecina is the most tannic and brooding of the wines, as it so often is. Swaths of tannin wrap around a core of black cherry, chocolate, new leather, licorice, spice and menthol. I would cellar the 2016 for at least few years to shed some of its youthful bombastic intensity. There is certainly no shortage of character or complexity. As always, Vecina emerges from choice parcels within Vine Hill Ranch.

100 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 100/100 · Drink 2024-2070, Lisa Perrotti-Brown MW, Wine Advocate, Sep 2019

Vecina vineyard is located in the western foothills of Oakville, just to the south-east of the winery (up on Oakville Grade). Deep garnet-purple colored, the 2016 Vecina slips sensuously out of the glass with gorgeous black cherries, kirsch, wild blueberries and blackcurrant pastilles notes plus suggestions of bouquet garni, pencil lead, tilled earth and underbrush. Full-bodied, taut and packed with ripe, expressive, exquisitely accented black and blue fruits, it has loads of earthy sparks and a compelling fine-grained nature to the firm texture, finishing long and layered. This bright, energetic, incredibly nuanced beauty is built like a brick house and, while approachable in youth, is easily a 50-year wine. I therefore urge readers to wait at least 5-7 years before opening to allow for the myriad of subtle nuances to emerge and offer that "WOW" experience that will reward patience.

99 points
James Suckling
Score 99/100 · James Suckling, Feb 2019

Blackberry, black-truffle, sliced-mushroom and dried-beef aromas. Full-bodied, broad shouldered and amazingly structured and layered. Dense, extremely long and intense. It’s seamless and goes on for minutes. Great wine. Give it time to give you even more. Better after 2022.

About the producer

BOND
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Product details

Colour

Red

Taste

Dry

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