2015 Château Quintus

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Tasting notes

Tasting notes
Score 15.5/20 · Drink 2022-2028, Jancis Robinson MW, Feb 2025

Tasted blind. Pale rim. Roasted nose. Fresh and sweet. Not complex but tannins fully resolved. Slightly bitter on the end. (JR)

Critic scores

Critic scores
97
96-97/100

James Suckling

94
94/100

Tim Atkin MW

More reviews and scores

93 points
Neal Martin
Score 93/100 · Drink 2025-2036, Neal Martin, Feb 2025

The 2015 Quintus is a delightful Saint-Émilion that is drinking well at the moment. It has lovely briar and cedar scents on the nose (just like before) and demonstrates a little more freshness than the Pavie-Macquin alongside. The palate is well balanced with crisp and vivacious red fruit and slightly powdery tannins but clearly this has much more tension, vivacity and grip on the finish. This is worth seeking out.

94 points
Jane Anson, Inside Bordeaux
Score 94/100 · Drink 2025-2040, Jane Anson, Inside Bordeaux, Feb 2025

This is delivering well at the 10 year point, has the exuberance of the vintage but transmits it through a measured delivery of autumnal berry fruit studded through with fennel, white tea and smoked earth. A limestone fingerprint gives a juicy finish, and this is enjoyable, reflective of intense work at this point since the Domaines Clarence Dillon team had taken over, with intensive replanting work in the vineyard to increase density and track terroir. Here you start to see what can be achieved at this property, and it tastes even better at the decade point.

99 points
James Suckling
Score 99/100 · James Suckling, Jun 2022

Incredibly dense nose of cocoa powder and savory notes. Hard to imagine how a red wine could be more delicious than this beauty, which glides effortlessly over your palate. In spite of all the richness, this is filigree, subtle and gentle. Drink or hold. Château Quintus vertical tasting. SP.

About the producer

Ch. Quintus - producer
Quintus

Ch. Quintus is the flagship Saint-Emilion estate of Domaine Clarence Dillon (owners of Ch. Haut-Brion and Ch. la Mission Haut-Brion). Following the purchase of Ch. Tertre Daugay in 2011 and Ch. l’Arrosée in 2013, the two were merged to form Ch. Quintus. The first vintage of the wine was 2011.

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Product details

Country / Region
Colour

Red

Taste

Dry

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