Estimated value

Buying options

Tasting notes

Tasting notes
Score 93/100 · Jeff Leve, The Wine Cellar Insider, Jul 2020

Critic scores

Critic scores
93
93/100

James Suckling

92
90-93/100

Wine Spectator

More reviews and scores

17 points
Jancis Robinson MW
Score 17/20 · Drink 2025-2040, Jancis Robinson MW, Feb 2019

Tasted blind. Mid crimson. Smells of fermented blackcurrant pastilles. Intense with some woodsmoke elements. Certainly dramatic! Perhaps a little over-extracted. Wait quite a while for this. (JR)

94 points
Jeb Dunnuck
Score 94/100 · Drink 2018-2033, Jeb Dunnuck, Feb 2018

The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years.

16 points
Jancis Robinson MW
Score 16/20 · Drink 2016-2030, Jancis Robinson MW, Jan 2013

Very concentrated and almost burnt on the nose. Lacks a bit of freshness. Very sweet and OTT. Rather unlike St-Estèphe. Rich and exotic with a hint of roses. Hot finish. (JR)

About the producer

Cos d'Estournel
Cos d'Estournel

Louis Gaspard d’Estournel inherited Cos and Pomys in 1791, founding Cos d’Estournel in 1811, investing significantly in the property and expanding the estate from 14 to 45 hectares. The estate rapidly rose to prominence and the wines were exported around the world.

View Producer

Product details

Colour

Red

Taste

Dry

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