Estimated value

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Tasting notes

Tasting notes
Score 92+/100 · Drink 2023-2033, Stephen Tanzer, Vinous, Mar 2018

Good medium ruby. Inky blackberry, black cherry, licorice, fresh herbs and mint on the nose. A very powerful, brooding style--tactile, concentrated and very tannic. This seriously penetrating wine is inky and uncompromising--even a bit brutal--but not dry. It appears to be going through a sullen stage.

Critic scores

Critic scores
95
95/100

Antonio Galloni, Vinous

94
94+/100

Stephen Tanzer, Vinous

More reviews and scores

95 points
Antonio Galloni, Vinous
Score 95/100 · Antonio Galloni, Vinous, Nov 2017

The 2008 Pluribus is the most delicate of the Bond 2008s. Hints of pine, scorched earth, toast and licorice give the wine many of its aromatic signatures. Today, the 2008 is deceptively understated. My impression is that the best is yet to come. (AG)

92+ points
Stephen Tanzer, Vinous
Score 92+/100 · Drink 2023-2033, Stephen Tanzer, Vinous, Jun 2017

Good medium ruby. Inky blackberry, black cherry, licorice, fresh herbs and mint on the nose. A very powerful, brooding style--tactile, concentrated and very tannic. This seriously penetrating wine is inky and uncompromising--even a bit brutal--but not dry. It appears to be going through a sullen stage.

95 points
Antonio Galloni, Wine Advocate
Score 95/100 · Drink 2015-2025, Antonio Galloni, Wine Advocate, Dec 2011

The 2008 Pluribus is a gorgeous wine laced with black fruit, menthol, minerals, spices and licorice. It shows fabulous density and richness through to the finish. This is a very typical Spring Mountain Cabernet Sauvignon. Bill Harlan and his team make the BOND wines through long-term lease arrangements they hold with vineyard owners in a handful of top hillside sites in Napa Valley. The Melbury, Quella and Vecina vineyards are planted with 100% Cabernet Sauvignon. The St. Eden vineyard includes 5% Cabernet Franc that was recently grafted onto Merlot rootstocks, while the Pluribus vineyard includes 13% Merlot and 11% Cabernet Franc. Overall, the 2008s are less consistent than the 2009s, which are shaping up to be brilliant. I also tasted a number of 2010s from barrel with Bill Harlan and winemakers Bob Levy and Corey Empting that were striking for their purity, depth and class.

About the producer

BOND
View Producer

Product details

Colour

Red

Taste

Dry

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