1990 Château Troplong-Mondot
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Tasting notes
A very special year when they decided to do an enormous green harvest reducing yields from 50hl/hec to 16hl/hec. The colour is so different from its lively purple/ruby counterparts and there is real smoked bacon here and also an aniseed quality.
Critic scores
Wine Spectator
Robert Parker
More reviews and scores
The 1990 Troplong Mondot has been highly rated in the past, although I have been troubled by recent showings. This is one particular wine why Antonio and myself will have to agree to differ! I have encountered this particular vintage three times over the course of 12 months, twice served blind, and on all three I noticed too much volatility on the nose that obstructed the fruit and terroir expression. Thickly lacquered fig and boysenberry jam, hints of prune – it just feels excessively heavy. The palate is again, quite volatile, like a dinghy rolling from side-to-side, unable to settle and find its balance. It was a hedonistic thrill in its youth but I would be wary opening a bottle as it reaches 27 years old. Tasted twice, both blind, at a private dinner in Bordeaux.
Tasted alongside Pichon Longueville 1990, this was a great representative of mature right bank claret from a ripe vintage. Lots of luscious fruit with a strong streak of iron and blood in classic fashion. No excess of extraction, oak or sweetness,this seems to have been made before the winemaking exaggerations of the subsequent decade. Very well balanced and (just) fresh enough but it became just slighlty soupy in the glass. Drink up. (JR)
About the producer

This estate – promoted in 2006 to Premier Grand Cru Classé B – is perched at the highest point in Saint-Emilion. Aymeric de Gironde has been managing the property since 2017 and guided it to new heights.