2004 Chablis Mont de Milieu

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Tasting notes

Tasting notes
Score 91/100 · Stephen Tanzer, Vinous, Nov 2006

Fascinating aromas of ginger, curry powder, white pepper and talc. Then fat, ripe and round but classically dry, with enticing citrus and stone flavors of noteworthy purity. Lush and seamless yet light on its feet. Finishes ripe and long, with noteworthy richness, particularly in the context of the year.

Critic scores

Critic scores
91
90-92/100

Stephen Tanzer, Vinous

91
91/100

Stephen Tanzer, Vinous

More reviews and scores

90 points
Pierre Rovani
Score 90/100 · Drink 2006-2010, Pierre Rovani, Jun 2006

Revealing citrus and apple-laced mineral scents, the medium-bodied 2004 Chablis Monts de Milieu displays loads of purity, focus, and nuance in its lively, expressive core of fruit. Spiced apples immersed in citrus juice make up this fine effort’s flavor profile. Drink it over the next 4 years. Jean-Marie Guffens, who has been strongly criticized by his importers and distributors for the frank comments of his I’ve quoted in The Wine Advocate, is much more circumspect than he once was. His view of the hierarchy of Burgundy’s white wine regions in 2004 coincides with my findings, “Chablis did best because it had 15 extra days before harvest, then the Maconnais, and lastly the Cote d’Or where yields figures were in the stratosphere...2004 started terribly, except for a hugely successful flowering, then July and August were as bad as anything I’ve seen – huge rains. We were unquestionably saved by the nice weather we had in September and through October 10.” To Guffens, “The latest harvested hillside vineyards produced the finest wines.” He reported declassifying numerous batches of grapes from the water-logged flats, and having to do enormous sorting out of grapes affected by rot. Moreover, alcoholic (until March, 2006) and malo-lactic fermentations dragged on for months on end. When asked his personal thoughts on the 2004s, Guffens said, “I adore drinking this vintage,” then he screamed “Drink it!” at the top of his lungs. The following notes are in the order the wines were served, as always, and reflect Guffens’s belief that the Cote d’Or fared worse in 2004 while the Chablisien performed best. A Peter Vezan Selection, Paris fax #011-33-1-42-55-42-93; importers include North Berkeley Imports, Berkeley, CA; tel. (800) 266-6585; also a Patrick Lesec Selection, Paris Fax #: 011-33-4-66-37-67-23, various American importers including Bacchus Importers; tel. (800) 525-9699

90 - 92 points
Stephen Tanzer, Vinous
Score 90-92/100 · Stephen Tanzer, Vinous, Jul 2005

Highly nuanced nose combines talc, ginger, coriander, spearmint and white chocolate. At once dense and juicy, with lovely purity and cut to its flavors of lime, spices and spearmint. Finishes very pure and long. A superb example of this vineyard.

About the producer

Maison Verget
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Product details

Grape Blend

Chardonnay

Colour

White

Taste

Dry

Classification

Premier Cru

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