Estimated value

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Tasting notes

Tasting notes
Score 93/100 · Drink 2020-2033, Antonio Galloni, Vinous, Jan 2018

The 2013 Corbaia, Castello di Bossi's Sangiovese/Cabernet Sauvignon blend, is terrific. Dark cherry, kirsch, leather, smoke and tobacco flesh out in this pliant, beautifully textured wine. A host of Cabernet-infused savory top notes continue to develop in the glass. The Corbaia is relatively open for the vintage. Even so, I would give the 2013 a few years in bottle to soften further.

Critic scores

Critic scores
93
93/100

Antonio Galloni, Vinous

91
91/100

Monica Larner, Wine Advocate

More reviews and scores

91 points
Monica Larner, Wine Advocate
Score 91/100 · Drink 2017-2028, Monica Larner, Wine Advocate, Oct 2017

A blend of 70% Sangiovese and 30% Cabernet Sauvignon, the 2013 Corbaia offers good balance and overall intensity. The bouquet shows dark notes of black fruit, cured leather and spice. The effect is more robust and brooding overall, thanks to the dense and sophisticated personality put forward by this Tuscan blend. There is a note of cherry sourness on the close.

About the producer

Castello di Bossi
View Producer

Product details

Country / Region
Grape Blend

Sangiovese, Cabernet Sauvignon

Colour

Red

Taste

Dry

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