2001 Clos Apalta
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Tasting notes
The 2001 Clos Apalta, a blend of 80% Merlot/Carmenere and 20% Cabernet Sauvignon, has pure peppermint-tinged red berry fruit on the nose, with hints of blueberry jam and iodine. The palate is full-bodied with dusty tannins, tarry black fruit and a dry, slightly attenuated finish that offers vestiges of black fruit, but I found it a little fatigued with age. Drink now. Why not enjoy this great wine in the flush of youth? Founded in 1994 by Alexandra Marnier Lapostolle, the French family known for producing Grand Marnier, Lapostolle aim is to “create world-class wines using French expertise and the superb terroir of Chile.” They own vineyards in Casablanca in the Cachapoal and Colchagua Valleys and the vines are organically and biodynamically managed. Michel Rolland is consultant at Casa Lapostolle and I found their range consistent as well as offering good value. Importer: Marnier Lapostolle Inc, New York, NY; www.grandmarnier.com
Critic scores
Jancis Robinson MW
Neal Martin, Wine Advocate
More reviews and scores
80% Merlot-Carmenère, 20% Cabernet Sauvignon. Very deep purple. Quite leafy nose with some pepper. Really thick yet lively. Very sweet start but excellent tannic structure too. Some Earl Grey tea character. Full and yet there is lift and life. Very sweet start and still quite dry on the finish. A wine to keep. (JR)
About the producer
Chile’s Clos Apalta is arguably South America’s most successful estate, garnering praise from the world’s leading wine critics and connoisseurs. The 2005 vintage was named Wine Spectator’s Wine of the Year – the only South American wine to do so – and the wines continue to impress.
Product details
Cabernet Sauvignon, Syrah / Shiraz, Carmenere, Merlot
Red
Dry