2010 Gigondas
Estimated value
Buying options
Tasting notes
More floral with abundant black fruit, raspberry and crushed rock characteristics, the 2010 Gigondas was made from 100% Grenache and came in at 15+% alcohol. Aged in a combination of small barrels and 600-liter demi-muids, it reveals good elegance, purity and texture as well as a full-bodied mouthfeel. Bigger and richer than the 2011, it should age well for a decade. (Not yet released) Xavier Vignon, along with Philippe Cambie, are probably the two most highly renowned oenologists in Chateauneuf du Pape as well as some of the surrounding Cotes du Rhone regions. Vignon’s office and laboratory are next to the Auto Route A7, in the same complex as Chateau Husson. He is the consultant for such well-known domaines as Raymond Usseglio, Jerome Quiot, Beaurenard, La Nerthe, Mont Redon, Marcoux, Grand Veneur and La Gardine. I tasted through the new and upcoming Xavier Vignon releases. The blend of Xavier Vignon’s Chateauneuf du Pape can vary considerably. Vignon told me that it is a selection from nearly 120 different parcels in the appellation. Fashioned from the best fruit from old vines planted in the finest parcels is the Chateauneuf du Pape Cuvee Anonyme. Xavier Vignon is not going to release the 2007 Anonyme (his greatest Chateauneuf du Pape to date) until 2013 so readers have a chance of getting some of this production. I tasted three vintages of this cuvee with Vignon. Importer: Sussex Wine Merchants, Moorestown, NJ; tel. (856) 608-9644
Critic scores
Robert Parker
Jeb Dunnuck
More reviews and scores
A rocking Gigondas, the 2010 Xavier Gigondas is a blend of 100% Grenache that was aged half in stainless steel, and half in French oak, with one-third being new. It possesses an inky purple color that is followed by a ripe, exuberant bouquet of black and blue fruits, wet stone like minerality, wild herbs, new leather, and violets. Full-bodied, rich, and with a decadent slant, it remains beautifully fresh and focused, with the vintage clarity of aromas and purity of fruit, beautiful balance, and integrated acidity. It needs another 2-3 years in the cellar, and will age gracefully for over a decade.
About the producer
Xavier Vignon has become one of the Rhône Valley’s most accomplished winemakers. Despite not owning his own vineyards, Vignon’s experience consulting for over 500 different vignerons in the region has given him incredible access to some of the Rhône’s finest terroirs.