2018 Four Flags Cabernet Sauvignon
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Tasting notes
Displaying a magenta core, the 2018 Cabernet Sauvignon Four Flags blossoms in the glass with elements of cinnamon-spiced cherries, crème de cassis and plum reduction with a floral and dusty essence. Medium to full-bodied, this 100% Cabernet is ripe with a firm tannic edge while offering flavors of blackberry jus and a steady mineral-laced sensation across the mid-palate. The wine glides to an elongated finish with lasting flavors of graphite, black plum and dusty flowers. Only 1,800 bottles were filled after the wine rested for 20 months in French oak, 78% first fill. Give it a try.
Critic scores
James Suckling
Jeb Dunnuck
More reviews and scores
Attractive aromas of currants, baked raspberries, brambleberries, rosemary, black licorice and nutmeg. Itâs medium-to full-bodied with firm, tightly knit tannins and bright acidity. Structured, wild and racy. Flavorful finish. Drink from 2022.
All Red Mountain Cabernet Sauvignon (78% new French oak), the 2018 Cabernet Sauvignon Four Flags showed brilliantly, offering a Pauillac-like nose of smoky red and blue fruits, lead pencil, and tobacco. Medium to full-bodied, beautifully balanced, and concentrated, it has lots of velvety tannins, a stacked mid-palate, and a great finish. It ranks with the top Cabernets from the appellation and is a stunning wine. Drink bottles over the coming 20-25 years. Delille can always be counted on to deliver classic, impeccably made wines, and they have done exceptionally well in 2018. They also pull from multiple regions, so it’s such a great education tasting through these wines when trying to understand a vintage. Their Red Mountain releases seem to be the stars of the show in 2018, but there are no dogs in this lineup. The icing on the cake is that they’re generally made in decent quantities, especially their D2 release, which is a year-in, year-out terrific Bordeaux blend.