1994 Grange Bin 95
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Tasting notes
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Critic scores
Robert Parker
Joe Czerwinski, Wine Advocate
More reviews and scores
Peter Gago’s first red-wine vintage. Blackish garnet. Crushed ants and blackberries. Such excitement compressed in here! Dry finish but, with ink and fruit, this should eventually be a great drink. Very long finish. So impressive! (JR)
A substantial 11% of the 1994 Grange is Cabernet Sauvignon, and it's most clearly apparent on the elegant, leafy, floral nose. On the palate, it's more clearly Grange and Shiraz-like, with plenty of weight and richness along with flavors of dried fruit, roasted meat and mocha, but there's also a sense that it's starting to lighten and become approachable/mature. Drink now or hold up to another 10 years or so.
About the producer
Penfolds is Australia’s most famous wine producer, known best for their iconic top wine, Grange. First produced commercially in 1952, Grange has since gone on to become one of the world’s most famous fine wines. In 2001, the wine was listed as an Australian heritage icon.