2019 In the Rocks Syrah
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Tasting notes
With a touch of Viognier, the 2019 Syrah In The Rocks presents an open-knit, red-fruited nose characterized by bright cherry notes alongside hints of black raspberry and turned earth, followed by a delicate floral aroma of wilted lavender. Medium-bodied, the palate initially appears somewhat reserved and soft, showcasing dusty red fruit essences of cherry and pomegranate. At the same time, subtle hints of potpourri and spiced plum emerge with a gentle phenolic grip before concluding with a straightforward finish.
Critic scores
Jeb Dunnuck
Anthony Mueller, Wine Advocate
More reviews and scores
Based on 95% Syrah and 5% Viognier from the Rocks region of the Walla Walla Valley, the 2019 Syrah In The Rocks is another reductive, tight wine that will benefit from bottle age. Ripe blackberries, black raspberries, chalky minerality, violets, spring flowers, and ample spice notes define the bouquet, and it's medium to full-bodied, has gorgeous purity, ripe, polished tannins, and a great finish. As with the Contender Syrah, it needs 3-5 years of bottle age.