2021 Roka Blaufrankisch

Estimated value

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Tasting notes

Tasting notes
Score 17/20 · Drink 2024-2032, Tamlyn Currin, jancisrobinson.com, Apr 2025

Spontaneous fermentation, low added sulphites. They produced 1,000 litres of wine from 1,300 vines. Crisp, concise, concentric. Spine-tingling, upright purity and precision. Contour lines etched in graphite. This is beautiful! (TC)

Critic scores

Critic scores
17
17/20

Tamlyn Currin, jancisrobinson.com

17
17/20

Tamlyn Currin, jancisrobinson.com

More reviews and scores

17 points
Tamlyn Currin, jancisrobinson.com
Score 17/20 · Drink 2024-2034, Tamlyn Currin, jancisrobinson.com, Nov 2023

Bottle number 188 of 1,200. Regeneratively farmed vineyards (full, year-round, grass and native herbs cover crop with no mowing or ploughing) and minimal-intervention winemaking. Very low added sulphites. Screwcap. Tight fruit that zip-wires from fresh blackberries or candied strawberries. A touch of dark-dried-beef meatiness, so typical of the Austrian Blaufränkisch found just a stone's throw over the border, but here it's more subtle, more graceful, less hunky. A wine with a slow, cool heartbeat of minerality and tannins with the gentle rasp of a kitten's tongue. A cloud of fragrantly fresh black pepper on the finish. Very young, but very, very exciting. (TC)

About the producer

Cabot & Co
View Producer

Product details

Country / Region
Grape Blend

Blaufrankisch / Limberger

Colour

Red

Taste

Dry

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