2022 Quinta da Corte
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Tasting notes
Tasting notes
Score 16/20 · Drink 2024-2026, Julia Harding MW, jancisrobinson.com, Sep 2023
Full bottle 1,415 g. 100% Viosinho, fermented in 500-litre Austrian oak barrels. Maturation in the same barrels until bottling. TA 5 g/l, pH 3.28. Open and generous aroma: creamy, mealy layers and ripe pears. Deep-fruited and full in the mouth but with excellent freshness. Very youthful, just slightly chewy texture. Full rather than deep, and well balanced. I think this will be better with another year – or at least six months – in bottle, unless you like your wines mostly focused on the fruit. (JH)
Critic scores
Critic scores
16
16/20
Julia Harding MW, jancisrobinson.com
About the producer
Quinta da Corte