2016 Gusbourne Brut Reserve
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Tasting notes
Tasting notes
Score 16.5/20 · Drink 2020-2026, Jancis Robinson MW, Jul 2021
40% Chardonnay, 33% Pinot Meunier, 27% Pinot Noir. Full malo. Aged on lees for at least 36 months. Dosage 9 g/l. Tasted blind. Deep orangey straw colour. Light nose with an edge of mushroom. Pretty frothy with some floral elements but a very satisfying drink. Green edge suggests definite English origins. (JR)
Critic scores
Critic scores
17
17/20
Jancis Robinson MW
About the producer
Gusbourne Estate
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