2021 Chinon
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Tasting notes
Tasting notes
Score 16.5/20 · Drink 2024-2029, Jancis Robinson MW, Sep 2024
Average age of the vines is 30–35 years. Fermented in concrete vats over 2 weeks and then aged in lined concrete and oak vats for a further 15 months. Organic. Mid to deep crimson. Classic taffeta and pencil-shavings character with lots of pleasure. Really frank and fruity. Admirable ripeness for the vintage. Delicious now. GV (JR)
Critic scores
Critic scores
17
17/20
Jancis Robinson MW
About the producer
Bernard Baudry