1995 Barolo
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Tasting notes
A young and dense current Barolo release is the 1995 Barolo Cascina Francia. It possesses classic Nebbiolo traits of melted asphalt, cedar wood, sweet cherries, rose petals, and truffles. Full-bodied, deep, and chewy, with an intriguing earthy smokiness, this full-bodied, tannic, impressively concentrated and endowed Barolo can be drunk now, but will be even better with an additional 2-4 years of cellaring; it will last for 15+ years. This impeccably made, traditional wine is not for everybody, but it will handsomely repay cellaring, and represents a winemaking style that, hopefully, will never be extinguished by the new, more supple-textured, darker-colored, earlier bottled wines. Importer: Seth Allen, Vin Divino, Chicago, IL; tel. (773) 334-6700
Critic scores
Robert Parker
Robert Parker
More reviews and scores
A young and dense current Barolo release is the 1995 Barolo Cascina Francia. It possesses classic Nebbiolo traits of melted asphalt, cedar wood, sweet cherries, rose petals, and truffles. Full-bodied, deep, and chewy, with an intriguing earthy smokiness, this full-bodied, tannic, impressively concentrated and endowed Barolo can be drunk now, but will be even better with an additional 2-4 years of cellaring; it will last for 15+ years. Aug 2000, www.robertparker.com
About the producer
Giacomo Conterno is arguably Barolo’s most celebrated estate. While most famous for its Monfortino Riserva, the quality found in every bottling of Nebbiolo and Barbera at this address makes them a benchmark producer for both varieties.