Estimated value

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Tasting notes

Tasting notes
Score 16.5/20 · Drink 2010-2012, Jancis Robinson MW, Oct 2010

5% Sangiovese, 15% Syrah 30% Cabernet Franc, 50% Merlot. Bright crimson. Sweet and fresh and mellow. Pretty strong on the sweet, malty Ovomaltine notes. Lots of pleasure. (JR)

Critic scores

Critic scores
92
92/100

Antonio Galloni, Vinous

15
15/20

Richard Hemming MW, jancisrobinson.com

More reviews and scores

92 points
Antonio Galloni, Vinous
Score 92/100 · Drink 2017-2027, Antonio Galloni, Vinous, Oct 2010

Le Macchiole's 2008 Bolgheri Rosso is a gorgeous wine. Ripe dark fruit melds into flowers, smoke, licorice, tar and minerals as this fresh, vinous red opens up in the glass. There is a wonderful purity and sheer density to the fruit that caresses the palate all the way through to the round, engaging finish. This is one of the more important vintages of the Bolgheri Rosso I can remember. Simply put, it is terrific. The Rosso is made from the estate's second selection of vineyards. The quality of the 2008 augurs extremely well for the estate's higher-end bottlings.

92 points
Antonio Galloni, Wine Advocate
Score 92/100 · Drink 2012-2022, Antonio Galloni, Wine Advocate, Oct 2010

Le Macchiole’s 2008 Bolgheri Rosso is a gorgeous wine. Ripe dark fruit melds into flowers, smoke, licorice, tar and minerals as this fresh, vinous red opens up in the glass. There is a wonderful purity and sheer density to the fruit that caresses the palate all the way through to the round, engaging finish. This is one of the more important vintages of the Bolgheri Rosso I can remember. Simply put, it is terrific. The Rosso is made from the estate’s second selection of vineyards. The quality of the 2008 augurs extremely well for the estate’s higher-end bottlings. Anticipated maturity: 2012-2022. Le Macchiole crafted some of the most successful wines in Bolgheri in 2007. Proprietor Cinzia Merli and long-time consulting oenologist Luca D’Attoma continue to make important strides, as the estate seems to be heading for a less obvious, decidedly elegant style than has sometimes been the case in the past. A conversion to biodynamic farming in some of the estate’s vineyards and a more enlightened use of French oak are among the recent developments at Le Macchiole. Importer: Domaine Select, New York, NY; tel. (212) 279-0799

15 points
Richard Hemming MW, jancisrobinson.com
Score 15/20 · Drink 2010-2012, Richard Hemming MW, jancisrobinson.com, Mar 2010

Light, slightly rotten fruit character, light body and slightly hot finish.(RH)

About the producer

Le Macchiole
View Producer

Product details

Country / Region
Grape Blend

Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah / Shiraz

Colour

Red

Taste

Dry

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