2016 Gevrey Chambertin Aux Combottes
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Tasting notes
The 2016 Gevrey-Chambertin Aux Combottes 1er Cru has an attractive bouquet with plenty of red berry fruit, raspberry and crushed strawberry. There is an animally note implying a touch of brettanomyces, though not to the degree that concerns me. The palate is medium-bodied with firm tannin, slightly lactic in texture that rather degrades the smooth but rather smudged finish. Maybe a little too much winemaking here but it might pull through with bottle age. Tasted blind at the 2016 Burgfest tasting.
Critic scores
Jancis Robinson MW
Neal Martin
More reviews and scores
The 2016 Gevrey-Chambertin Aux Combottes 1er Cru builds upon its impressive showing from barrel with precise, mineral-driven, slightly earthy red berry fruit that opens with aeration. There is a subtle tobacco/smoke scent in the background and just a very slight hint of cough candy. The palate is medium-bodied with fine tannin, a mixture of red and black fruit laced with black pepper and a touch of tobacco. It builds in the mouth towards the grippy, lingering finish. A saline aftertaste completes a really impressive Combottes that should provide long-term drinking pleasure. Tasted at Flint Wines Domaine Dujac tasting in London.
About the producer
Domaine Dujac is one of Burgundy’s most famous wine estates. It crafts red Burgundies with a distinct style, from a fantastic array of vineyard plots, including seven Grands Crus.