2022 Barbera d'Alba
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Tasting notes
Tasting notes
Score 16.5/20 · Drink 2023-2026, Jancis Robinson MW, Nov 2023
Low tannin and high acid. No oak. Massolino deliberately makes this in what they regard is the historical style of Barbera in contrast to their oaked Gisep bottling. Pale crimson. Bitter-cherry nose. Very smooth, light fruit – much less forced and concentrated than many Barberas. Racy. Sandy texture on the end. (JR)
Critic scores
Critic scores
17
17/20
Jancis Robinson MW
About the producer
Massolino
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