2004 Sangioveto
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Tasting notes
Tasting notes
Score 16.5/20 · Drink 2014-2019, Richard Hemming MW, jancisrobinson.com, Aug 2009
Intense black plum and cooked or preserved fig. Sweet vanilla oak, cream, dairy, dry noticeable tannin and compact fruit. Alcohol is prominent. (RH)
Critic scores
Critic scores
17
17/20
Jancis Robinson MW
17
17/20
Richard Hemming MW, jancisrobinson.com
More reviews and scores
17 points
Jancis Robinson MW
Score 17/20 · Drink 2010-2030, Jancis Robinson MW, Oct 2008
12 months in barriques of French oak, 25% of which are new. 100% Sangiovese. Very dark colour, almost black purple. Intense aromas. Very concentrated! Some vanilla oak, spice, dark fruits. Interesting, full, and round. Good acidity and structure. Needs some time. (VD)
About the producer
Badia a Coltibuono
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