2014 Optima

This new release is a blend of 50% Cabernet Franc, 30% Merlot, 17% Cabernet Sauvignon and 3% Malbec. From estate-owned vineyards in Darling and Franschhoek. The varieties are fermented separately and aged in 225-litre barrels for 12 to 18 months (up to 35% new). They are then blended and returned to barrel and tank for six months prior to bottling. The wines undergo 24 months in bottle before release. Intense start with very ripe, slightly too sweet fruit. Then pretty drying and pinched on the finish. Will it ever be in perfect balance? (JR)