Estimated value

Buying options

Tasting notes

Tasting notes
Score 95/100 · Drink 2024-2033, Antonio Galloni, Vinous, Jan 2024

Rich and explosive from the get-go, all the elements of the 2021 Barbera d'Alba Vigna Francia are massively dialed up. Black cherry, plum, incense, licorice, mocha and sage all rush from the glass. Dynamic and vibrant to the core, the 2021 is seriously impressive.

Critic scores

Critic scores
17
17/20

Jancis Robinson MW

95
94-96/100

Jeb Dunnuck

More reviews and scores

17 points
Jancis Robinson MW
Score 17/20 · Drink 2023-2028, Jancis Robinson MW, Nov 2023

Very deep crimson. Quite complex with bitter-cherry flavours and lots of acidity. Dry finish. Pretty glamorous. (JR)

94 - 96 points
Jeb Dunnuck
Score 94-96/100 · Drink 2024-2040, Jeb Dunnuck, May 2023

The 2021 Barbera Cascina Francia was tasted from barrel and pours a rich youthful ruby/purple color. Mineral-tinged with graphite, black raspberry, and violets, it is medium-bodied on the palate, with refined tannic structure, great freshness, and a red plum and more violet perfume. Gorgeous and pure, warmth and freshness at the same time, this is as good as it gets for Barbera. Drink 2024-2040.

About the producer

Giacomo Conterno 1:1
Giacomo Conterno

Giacomo Conterno is arguably Barolo’s most celebrated estate. While most famous for its Monfortino Riserva, the quality found in every bottling of Nebbiolo and Barbera at this address makes them a benchmark producer for both varieties.

View Producer

Product details

Grape Blend

Barbera

Colour

Red

Taste

Dry

Why Vinfolio?
Store
Store your collection in our temperature-controlled warehouse to guarantee the provenance of your wines
Deliver
We sell wines to customers and clients in over 60 countries and can organise delivery to almost anywhere on the planet.
Sell
With effortless listing, promotion to our extensive network and valuation advice, there's no easier way to sell wine in your collection
Get the best Vinfolio delivered in your inbox
Subscribe to our emails
Ⓒ 2026 Vinfolio. All rights reserved.