2013 Le Montrachet
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The Wine Advocate
Julia Harding MW, jancisrobinson.com
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A dense and tight white with a compressed palate and super refined texture. Full body plus bright apple and pear with hints of vanilla cream. Goes on for a long, long time. Tiny production, about half of normal. Better in 2017.
The 2013 Montrachet Marquis de Laguiche was picked October 1-5 and sees 16 months in oak. Véronique had four cuvées to choose from to select the final blend. There is a touch of fennel on the nose that opens beautifully in the glass. The palate is spicy and vibrant on the entry and then it tapers in toward the finish, as if it had just remembered its status. Perhaps this "lapse of memory" will be addressed by the time of bottling and/or with bottling age, but I must confess that at this early juncture, I find that Corton-Charlemagne has more potential. But let's see if it has a surprise in store.
About the producer

Joseph Drouhin is one of the largest and most famous producers in Burgundy, making both domaine and négociant wines. It remains family-owned and run, now in the hands of the fourth generation.