Estimated value

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Tasting notes

Tasting notes
Score 16.5/20 · Drink 2023-2031, Jancis Robinson MW, Nov 2020

Bottled. From our tasting notes database, it looks as though 2018 was the first vintage Le Grappin added a red wine from this vineyard to the white they have made since 2014. From 40- and 70-year-old vines, certified organic in 2019. 95% whole cluster. 13-day cuvaison, no SO2 during vinification, one pigeage on the eleventh day, no remontages. Aged for 12 months in 300- to 400-litre barrels that were between one and five years old so no new oak. Unfined, unfiltered. Transparent crimson. Earthy, minerally note on the nose. Low-key nose but very much a wine of terroir with a real core of embryonic fruit. Quite dry, sandy tannins on the end. Very true and authentic with overriding sweet, pure fruit but good freshness too. And still quite youthful with a taffeta texture. (JR)

Critic scores

Critic scores
17
17/20

Jancis Robinson MW

About the producer

Le Grappin 1:1
Le Grappin

Established in 2011, Le Grappin is a micro-négociant based in Beaune run by Emma and Andrew Nielsen. Following an epiphany drinking a bottle of Domaine Dujac Clos de la Roche in 2006, Australia- born Nielsen gave up a highly successful career working in advertising to become a winemaker in Burgundy.

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Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Premier Cru

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