2018 Volnay Taillepieds
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Tasting notes
The 2018 Volnay Taillepieds 1er Cru comes from vines located high up on the hill at the same altitude as Clos des Ducs in a windy location. This has the most precocious bouquet among d’Angerville’s Volnays, with blueberry, cassis and iodine aromas billowing from the glass. The palate is built around a sweet core of slightly confit fruit. An unusually outgoing and approachable Les Taillepieds that is full of joie-de-vivre . Whether it has the intellectual element of, say, the Clos des Ducs or the Champans is another matter. It comes across as a Volnay more intent on sensory enjoyment.
Critic scores
The Wine Advocate
Neal Martin
More reviews and scores
More muscular than the more ethereal Caillerets that preceded it, the 2018 Volnay 1er Cru Taillepieds reveals a deep-pitched bouquet of cherries, wild blueberries, dark chocolate and orange rind, with only subtle hints of the savory nuances to come. On the palate, it's medium to full-bodied, concentrated and introverted, with powdery tannins, tangy acids and a tight-knit, reserved profile despite its evident sucrosity of fruit.
More muscular than the more ethereal Caillerets that preceded it, the 2018 Volnay 1er Cru Taillepieds reveals a deep-pitched bouquet of cherries, wild blueberries, dark chocolate and orange rind, with only subtle hints of the savory nuances to come. On the palate, it's medium to full-bodied, concentrated and introverted, with powdery tannins, tangy acids and a tight-knit, reserved profile despite its evident sucrosity of fruit. (WK) (93-95)
About the producer

Marquis d'Angerville is synonymous with the village of Volnay, having long made some of the village’s finest wines. Best known for its Premier Cru monopole vineyard, Clos des Ducs, this estate crafts fine-boned, elegant styles of Pinot Noir – wines that act as standard-bearers for the appellation.