Estimated value

Buying options

Tasting notes

Tasting notes
Score 17/20 · Drink 2016-2022, Julia Harding MW, jancisrobinson.com, Apr 2016

Biodynamic.  Fermented in amphora. Single vineyard. More stony than the Morei. Smoky and a little peppery but still juicy and elegantly structured. Extremely fine tannins and under that pepper is some pure dark fruit. (JH)

Critic scores

Critic scores
17
17/20

Julia Harding MW, jancisrobinson.com

About the producer

Foradori
View Producer

Product details

Country / Region
Grape Blend

Teroldego

Colour

Red

Taste

Dry

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