2017 Rabbitsfoot

2017 Rabbitsfoot is made from 100% Sauvignon Blanc. However you would be hard pushed to recognise it as such – aromatic, honeyed, unctuous and ripe with mango and tropical fruit but not without a lovely salinity and freshness. Fermented 100% in oak barrel giving the wine a lovely multi-layered texture. A perfect example of why you should not judge the bottle by its varietal. The wine is exceptional and is about as far away as what you might expect from a 100% Sauvignon Blanc.