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Tasting notes

Tasting notes
Neal Martin

The 2016 Mazis-Chambertin Grand Cru was over-extracted on the nose and was consequently showing too much volatile acidity. The palate is overripe and candied with bitter black fruit and what feels like an enervated finish, which is a bit worrying when the wine has not been born yet. Dec 2017, www.robertparker.com

About the producer

Jean-Michel Guillon
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