NV Bloomsbury - Pastis (42%)

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Tasting notes

Tasting notes
Vinfolio, Dec 2017

Cucumber, orange peel, Sussex hops, star anise and agave are brought together in an innovative take on the French aperitif. Michelin-starred The Clove Club – Britain’s highest ranked entry in the 2017 World’s 50 Best Restaurant Awards – use this in their twist on a Pastis and blackcurrant, a cocktail that helped their Head of Bar win the overall alcohol category of the Young British Food Awards 2016.

About the producer

Bloomsbury
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