2010 The Pennant Frankland River Cabernet Sauvignon
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Tasting notes
Tasting notes
Drink 2017-2023, Vinfolio, Sep 2017
Hand-harvested from a single block of vines. Very complex on the nose, savoury notes then classic Margaret River herbaceous, tomato leaf character. The weight is exceptional, elegant and restrained while still showing wonderful depth and intensity. The Oak is integrating nicely and perfectly supports the fruit on the long satisfying finish. Silky smooth and drinking beautifully.
Critic scores
Critic scores
16
16/20
Jancis Robinson MW
More reviews and scores
16 points
Jancis Robinson MW
Score 16/20 · Drink 2013-2016, Jancis Robinson MW, Jun 2014
Wilyabrup. Old dry-farmed vineyard. pH 3.8! Smells a bit like old rope/canvas. More fruit on the palate than the nose. So approachable. Will it age? Dry end. (JR)
About the producer
Robert Oatley Wines
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