2011 Esprit de Pavie
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Tasting notes
Tasting notes
Score 15.5/20 · Drink 2016-2020, Richard Hemming MW, jancisrobinson.com, Sep 2017
65% Merlot, 20% Cabernet Franc, 15% Cabernet Sauvignon. Very lovely ripeness to this nose – generous black fruit with fine cassis definition, and no greenness. The palate is less complete though, with lightness to the body and a slightly metallic tinge that leaves a sour aftertaste. (RH)
Critic scores
Critic scores
16
16/20
Richard Hemming MW, jancisrobinson.com
About the producer

Pavie
The slopes of Château Pavie were planted as far back as the fourth century by the Ancient Romans and it has been a well-known producer in Saint-Émilion since the middle of the 19th century.
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