2014 Gevrey Chambertin Lavaux St Jacques

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Tasting notes

Tasting notes
Score 90/100 · Drink 2019-2035, Neal Martin, Wine Advocate, Oct 2017

Tasted blind at the Burgfest 2014 tasting, the 2014 Gevrey Chambertin 1er Cru Lavaux St Jacques has a comparatively showy and exotic bouquet, perhaps with a longer skin maceration than its peers, replete with saturated red cherry fruit and kirsch. A bit of a show-off (which is something I would not normally ascribe to Rousseau—these words written prior to knowing its identity). The palate is medium-bodied with sappy black fruit, a gentle grip in the mouth and a smooth texture. For me, it just lacks some personality and is steered more by the winemaking ideology than the terroir, a little generic compared to others in the flight. This is a capable wine but I would have wanted more. Tasted September 2017.

Critic scores

Critic scores
18
18/20

Jancis Robinson MW

91
91/100

Neal Martin

More reviews and scores

93 points
Jasper Morris MW, Inside Burgundy
Score 93/100 · Jasper Morris MW, Inside Burgundy, Sep 2017

88 - 91 points
Stephen Tanzer, Vinous
Score 88-91/100 · Stephen Tanzer, Vinous, Jan 2016

Healthy dark red. Deep nose displays sappy, liqueur-like red fruit ripeness and an element of smoked meat. Fine-grained and saline, communicating lovely sweetness and lift to the flavors of raspberry, dried flowers and game. Nicely filled in for this wine chez Rousseau, offering an attractive crunchy fruit character. Finishes with smooth tannins and seductive lingering fruit.

89 - 91 points
Allen Meadows, Burghound
Score 89-91/100 · Drink 2024, Allen Meadows, Burghound, Jan 2016

About the producer

Domaine Armand Rousseau - producer
Domaine Armand Rousseau

Based in Gevrey-Chambertin, Domaine Armand Rousseau is one of Burgundy’s most famous estates. Revered for making unearthly expressions of Pinot Noir, the estate’s wines are some of the most collectable in the world.

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Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Premier Cru

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