Estimated value

Buying options

Tasting notes

Tasting notes
Score 93+/100 · Drink 2020-2035, Stephen Tanzer, Vinous, May 2016

(a rather low 6 grams per liter acidity): Very dark, bright ruby-red. Broad aromas of dark chocolate, smoked sausage, orange rind and flowers; smells a bit like young Hermitage. Fat, savory and very ripe; this is more about soil tones than primary fruit in the early going Very broad, chocolatey and sweet but a bit dumb right now. Finishes with substantial ripe, complex, fully buffered tannins. Kongsgaard compared this wine to a 1982 Bordeaux: "fleshy and forward early, with the fruit buried, but it has no shortcomings and will age very well." This wine will need at least four or five years to burn off some of its baby fat.

Critic scores

Critic scores
99
99/100

Robert Parker

18
18/20

Jancis Robinson MW

More reviews and scores

93 points
Antonio Galloni, Vinous
Score 93/100 · Antonio Galloni, Vinous, May 2016

Broad aromas of dark chocolate, smoked sausage, orange rind and flowers; smells a bit like young Hermitage. Fat, savory and very ripe; this is more about soil tones than primary fruit in the early going Very broad, chocolatey and sweet but a bit dumb right now. Finishes with substantial ripe, complex, fully buffered tannins. Kongsgaard compared this wine to a 1982 Bordeaux: "fleshy and forward early, with the fruit buried, but it has no shortcomings and will age very well." This wine will need at least four or five years to burn off some of its baby fat. (ST) 93+

18 points
Jancis Robinson MW
Score 18/20 · Drink 2016-2023, Jancis Robinson MW, Feb 2015

Very dark purple indeed. Vines on Atlas Peak. Real richness with energy. Sweet liquorice and life and great energy. Very strong statement – massive but beautifully balanced. Very exciting. Great tension on the end. Not trying to be Côte Rôtie. Dark and composty. (JR)

94+ points
Antonio Galloni, Vinous
Score 94+/100 · Drink 2017-2027, Antonio Galloni, Vinous, Dec 2014

The 2012 Syrah Hudson Vineyard is rich and voluptuous to the core, with considerable density and raciness to burn. Smoke, cedar, tobacco, spice and leather notes wrap around a core of dark red stone fruit. Today, the 2012 remains incredibly primary. The style is unquestionably ripe and exotic, while the oak is going to need time to further integrate. I would give the 2012 a few years in bottle to allow some of the baby fat to melt away. There is no hurry, as the 2012 is likely to remain compelling for many years.

About the producer

Kongsgaard
View Producer

Product details

Grape Blend

Syrah / Shiraz

Colour

Red

Taste

Dry

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