2013 Echezeaux
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Tasting notes
(from the climat Les Champs Traversins): Full, deep red with ruby highlights. Spicy and cool on the nose, offering scents of blueberry, blackberry and licorice. Dense and sappy in the mouth, showing excellent intensity and depth to the dark fruit and violet flavors. Finishes with a very firm tannic spine and a touch of youthful bitterness.
Critic scores
The Wine Advocate
Stephen Tanzer, Vinous
More reviews and scores
The 2013 Echézeaux Grand Cru (which comes from the lieu-dit of "En Orveaux") has a slight reduction on the nose, but beneath lies fine redcurrant and iodine scents that should be quite intense once in bottle. The palate is medium-bodied with ripe, fleshy tannins, crisp acidity and good density on the finish. This is a very fine Echézeaux in the making, though I suspect that the 2012 will be the one to seek out.
The 2013 Echézeaux Grand Cru (which comes from the lieu-dit of En Orveaux) has a slight reduction on the nose, but beneath lies fine redcurrant and iodine scents that should be quite intense once in bottle. The palate is medium-bodied with ripe, fleshy tannins, crisp acidity and good density on the finish. This is a very fine Echézeaux in the making, though I suspect that the 2012 will be the one to seek out. 90-92
About the producer
Domaine Fourrier is located in the village of Gevrey-Chambertin. The estate has been run by Jean-Marie Fourrier since 1994, and has rapidly become one of the village’s most fashionable names, known for producing pure and transparent Pinot Noir.